the stressful week almost ended. I have done my best. n I am so grateful that I'm doing quite well in my kitchen practical. Shockingly the same menu of the first group came out. Potato and leek soup, lamb rack and paris brest. Thanx to all chef and jury for helping and not making me so kanchiong! Masuk2 kitchen dah stress, cold and sweat my whole body. Haish nervousoverload sangat kowt. I just finish my Professional report oral with my great chef, chef Vincent. It's not what I expected, hard question and stuff. he just give realaxing question..ermm I shall say a conversation. My friend from the outside said " wahh still can laugh2 some more arrr.." hehehehe.. like i said it's a conversation and he did give me few tips.
I think im going to miss all my riends and my chefs. they are the bomb!
Taylors Hospitality School rocks!!!